10
Nov
Nov
Ingredients 90g (¼ cup) honey 60ml soy sauce 2 spring onions, finely sliced 1½ teaspoons finely grated fresh ginger 2 garlic cloves, crushed 1 teaspoon sesame oil 750g chicken thighs fillets, trimmed and cut lengthways into strips about 4cm thick Cooking Time: 1 – 2 hours Serves: 4 Cooking Steps Preheat the oven to 180°C. […]