Royal jelly is a rich bio-chemical substance produced for the exclusive consumption of the queen bee. Royal Jelly has a very complex bio-chemical structure. It contains B-complex vitamins, natural hormones, all 8 essential amino acids, phosphorous compounds, essential fatty acids, pantothenic acid and has an abundance of vitamins A, C, D, E and K. Royal Jelly also contains a unique fatty acid known as 10 Hydroxy 2-Decenoic acid (10-H2DA) and is also the only natural source of acetylcholine.
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